Catering Menu – Full Descriptions

This page provides full descriptions of our catering menu.
Availability may vary by season and event size.

Jerk Bison Sliders — Tender bison patties seasoned with jerk spices and served on soft buns for a bold, savoury bite.

Sweetgrass Cornbread — Moist cornbread infused with sweetgrass, offering a subtle herbal aroma and comforting sweetness.

Stuffed Wild Boar Patties — Savoury wild boar patties filled with seasoned aromatics and herbs.

Seafood Chowder with Wild Rice — Creamy chowder featuring tender seafood and hearty wild rice.

Wild Boar Meatballs on Mini Scones — Juicy wild boar meatballs served atop soft, bite-sized scones.

Jamaican-Style Curry Soup (Three Sisters Fusion) — A warming curry soup inspired by Jamaican flavours and Indigenous Three Sisters ingredients.

Caribbean Fish Cakes — Lightly crisp fish cakes seasoned with Caribbean spices and fresh herbs.

Short Mushroom “Ribs” Kabobs — Marinated mushrooms grilled until tender with a smoky, rib-style finish.

Pulled BBQ Venison Bowl — Slow-cooked venison tossed in BBQ sauce and served in a hearty bowl with seasonal accompaniments.

Maple Jerk Salmon — Flame-seared salmon glazed in our signature maple jerk sauce, balancing smoky heat and maple sweetness.

Bison Short Ribs with Plantain — Braised bison short ribs served alongside ripe, caramelized plantain.

Wild Rice & Chickpea Stew — A nourishing stew of wild rice, chickpeas, and warming spices.

Sweetgrass Fried Chicken — Crispy fried chicken infused with sweetgrass for a comforting, aromatic dish.

Curry Moose with Bannock (Seasonal) — Slow-simmered curry moose served with freshly made bannock when in season.

Wild Mushroom & Yam Bowl — Roasted yams and wild mushrooms brought together in a hearty, plant-forward bowl.

Smoked Trout Tacos — Smoked trout tucked into warm tortillas with fresh toppings.

Jamaican–Indigenous Feast Plate — A generous platter featuring rotating proteins, traditional sides, and seasonal flavours.

Mango Curry with Wild Rice or Basmati Rice — Fragrant mango curry served over your choice of rice.

Curry Lentils with Wild Rice or Basmati Rice — Comforting lentils simmered in curry spices and served over rice.

Wild Rice Pilaf — Earthy wild rice cooked with aromatics and herbs.

Maple Glazed Root Vegetables — Seasonal root vegetables roasted and finished with maple glaze.

Plantain Bannock — Soft bannock paired with lightly sweet plantain.

Smoked Corn & Bean Salad — A smoky, refreshing salad with beans and sweet corn.

Sweetgrass Maple Pudding — Creamy pudding infused with sweetgrass and finished with maple.

Cacao & Birch Bark Brownie — Rich chocolate brownie with subtle birch bark notes.

Bannock Shortcake — Bannock layered with sweet elements for a comforting dessert.

Pineapple Cornmeal Cake — Moist cornmeal cake with bright pineapple flavour.

Sweetgrass Lemonade — Fresh lemonade infused with sweetgrass.

Maple Sorrel Cooler — A refreshing sorrel drink lightly sweetened with maple.

Wild Berry Iced Tea — Chilled tea infused with wild berries.

Smoked Cacao Chai Latte — Warm chai with cacao and a hint of smoke.

Strawberry Drink — Light, refreshing strawberry beverage.

Harvest Punch — A seasonal blend of fruit and spice.

To inquire about catering, please visit our “Request Catering” page.