Essence of the Island ( Coconut wild rice soup mix)

A golden bowl of comfort with a rhythm all its own — our Coconut Curry Wild Rice Soup Mix brings the warmth of the Caribbean to the heart of the North. This small-batch blend of Manoomin (wild rice), lentils, and split peas is enriched with the gentle creaminess of coconut and a vibrant mix of Indigenous and island spices. Each spoonful hums with flavour — bright, earthy, and soul-warming.

Crafted with love and intention, this mix transforms into a rich, aromatic soup that tastes like sunshine on a cold day. The coconut carries the mellow sweetness of the islands, while the curry spices awaken your senses and the wild rice keeps you grounded — a true expression of Afro-Indigenous fusion cooking.

A Taste of Story:
In our kitchens, coconut meets cedar smoke, and curry dances with wild herbs. This recipe honours both the trade routes that once carried spices across the ocean and the traditional rice harvests that have nourished our people for generations. When you simmer this soup, you’re tasting that journey — history, resilience, and joy woven together in one comforting bowl.

Tasting Notes:
🥥 Creamy • Spiced • Earthy • Comforting

Perfect For:

• Cozy winter meals and busy weeknights

• A vegan or vegetarian comfort dish

• Gifting a taste of warmth and heritage